Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
95
High
Nutrition per serving
Calories667 kcal (33%)
Total Fat8.3 g (12%)
Carbs127.4 g (49%)
Sugars0.5 g (1%)
Protein17.4 g (35%)
Sodium2101.4 mg (105%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine all your dry ingredients into a bowl and whisk.
Step 2
Add water into dough mixture and mix thoroughly. Lightly dust a work surface, remove mixture and knead for 2 minutes. Pour Oil in and knead for 2 more minutes. Place back in bowl and cover and let rest for 4-12 hours at room temp. Place in fridge for remaining 12 hours for a total fermentation time of 24 hours.
Step 3
Remove from bowl, divide into equal portions, we made 3 dough balls. Then ball the dough and place on sheet tray. Cover with plastic wrap or place in deli containers for about 3-4 hours before you are ready to make pizza! The glutens need to relax before this dough can be stretched.
Step 4
If you have any leftover dough (yeah right?), place in a lightly oiled container and throw in the fridge or freezer for up to 30 days.
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