By BBC Good Food
Sticky ribs with roast potato salad
Instructions
Prep:20minCook:2h 30min
When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option
Updated at: Wed, 13 Nov 2024 06:33:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
40
High
Nutrition per serving
Calories811.2 kcal (41%)
Total Fat49.5 g (71%)
Carbs53.6 g (21%)
Sugars18.4 g (20%)
Protein35.2 g (70%)
Sodium179.7 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3racks pork spare ribs
pork spare
1onion
small, diced
1 Tbspolive oil
1garlic clove
crushed
2 Tbspsmoked paprika
1 tspmild chilli powder
300mltomato passata
2 Tbsptomato purée
150mlcider
white or red wine vinegar
125gdark muscovado sugar
1.5kgnew potatoes
skin on
2 Tbspolive oil
1rosemary sprigs
finely chopped
2 Tbspwhite wine vinegar
or red
Instructions
View on BBC Good Food
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