
By BBC Good Food
Sticky ribs with roast potato salad
Instructions
Prep:20minCook:2h 30min
When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option
Updated at: Wed, 13 Nov 2024 06:33:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
40
High
Nutrition per serving
Calories629.4 kcal (31%)
Total Fat34.2 g (49%)
Carbs53.6 g (21%)
Sugars18.4 g (20%)
Protein25 g (50%)
Sodium126.6 mg (6%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3racks pork spare ribs
pork spare

1onion
small, diced

1 Tbspolive oil

1garlic clove
crushed

2 Tbspsmoked paprika

1 tspmild chilli powder

300mltomato passata

2 Tbsptomato purée

150mlcider
white or red wine vinegar

125gdark muscovado sugar

1.5kgnew potatoes
skin on

2 Tbspolive oil

1rosemary sprigs
finely chopped

2 Tbspwhite wine vinegar
or red
Instructions
View on BBC Good Food
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