Pork Giniling with Quail Eggs

Name: Pork Giniling with Quail Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1 pound ground pork; 1 tablespoon fish sauce; 1 cup tomato sauce; 1/4 cup banana ketchup; 1 cup water; 1 large potato, peeled and cubed; 1 large carrot, peeled and cubed; 12 pieces quail eggs, hard-boiled and peeled; 1 cup frozen sweet peas, thawed; 1/4 cup raisins; salt and pepper to taste

Instructions

Prep:10minCook:20min

Giniling Baboy with quail eggs is easy to make for family dinners as well as special occasions. This Filipino ground pork stew is hearty, tasty, and delicious with steamed rice.

Updated at: Thu, 21 Nov 2024 11:52:01 GMT