Lemon Honey Pork Ribs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F

Step 2

Boil the kettle

Step 3

Put an oven-safe shallow pan on medium-high heat.

Step 4

Peel and quarter the onions, trim and quarter the fennel, scrub and half or quarter the potatoes and place all in the dry pan and cook for 10 minutes, stirring occasionally

Step 5

Add in the unpeeled garlic cloves and 7 Tbs of boiling kettle water, season with salt and pepper and turn the heat to high, bring to a boil

Step 6

Squeeze lemon juice into a bowl with honey, set aside

Step 7

Half the rib racks, drizzle with olive oil and season with salt and pepper. Lay over the veg and push down

Step 8

Transfer to the oven for 1 hour 30 minutes, turning the ribs halfway

Step 9

Return to oven. Lower the temperature to 300°F and cook for an additional 30 minutes or until meat is tender

Step 10

Remove the ribs to a cutting board and rest for a minimum of 5 minutes. Squeeze the garlic out of its skin and mash into the pan juices