Paneer Tikka Recipe

Name: Paneer Tikka Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: ½ cup + 1-2 tablespoons greek yogurt ( 150 grams or use thick yogurt, I use plain whole milk yogurt); 1 tablespoon ginger-garlic paste; 2 tablespoons mustard oil ( 30 ml ); 2 teaspoons coriander powder; 1 teaspoon chaat masala; 1 teaspoon kashmiri red chili powder; ¾ teaspoon garam masala; ¼ teaspoon red chili powder (or adjust to taste); 1 teaspoon kasuri methi (crushed); ½ teaspoon salt (or to taste); 1 small lemon (juice of); 2 tablespoons cilantro (chopped); 2 tablespoons mint (chopped); 300 grams paneer (cut into big cubes, around 2 heaping cups of cubes paneer); 1 large red onion (cut into 1 inch cubes); 1 large bell pepper (cut into 1 inch cubes, I used mix of red and green peppers)

Instructions

Prep:15minCook:20min

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor but you can make the same version in the oven with this easy recipe!

Updated at: Thu, 30 Apr 2026 00:03:50 GMT