Gluten Free Pumpkin Cream Cheese Swirl Muffins

Name: Gluten Free Pumpkin Cream Cheese Swirl Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1¾ cups oat flour (gluten-free); 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup maple syrup (sugar-free); 1 cup sugar-free sugar (I used xylitol); 1 15 oz. can pumpkin ((pure pumpkin puree)); ½ cup coconut oil (or vegetable oil); 2 large eggs (or 2 flax eggs); 1 tablespoon vanilla extract; 8 oz. cream cheese; 1 tablespoon maple syrup (or sugar-free); ½ tablespoon vanilla extract

7 steps

Prep:10minCook:20min

Gluten-free Pumpkin Cream Cheese Muffins are moist, delicious, and perfectly spiced! A delicious gluten-free recipe that everyone will enjoy!

Updated at: Sat, 05 Nov 2022 15:59:35 GMT

Nutrition balance score

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Ingredients

16 servings

1 ¾ cupsoat flour

gluten-free

1 tablespoonpumpkin pie spice

1 teaspoonbaking soda

½ teaspoonsalt

1 cupmaple syrup

sugar-free

1 cupsugar-free sugar

I used xylitol

1 x 15 ozcan pumpkin

large, or 2 flax eggs

1 tablespoonvanilla extract

8 ozcream cheese

1 tablespoonmaple syrup

or sugar-free

½ tablespoonvanilla extract

Instructions

Step 1

Preheat the oven at 350 F

Step 2

In a bowl combine the dry ingredients, oat flour, pumpkin spice, baking soda and salt.

Step 3

Then add the wet ingredients, sugar free maple syrup, sugar free sugar, pumpkin purée, eggs, coconut oil, and vanilla extract. Mix until very well combined.

Step 4

In a small bowl mix together the softened room temperature cream cheese, honey and vanilla extract.

Step 5

Scoop about 1/4 cup batter into oil sprayed cupcake liners. I used large cupcake liners which made 8 big cupcakes but this recipe will make about 16 regular sized cup cakes.

Step 6

Now heat the softened cream cheese mixture for 15 seconds in the microwave ,then scoop in the center of each cupcake batter about ½ tablespoon cream cheese frosting. Using a toothpick, gently swirl around.

Step 7

Bake for 18-20 minutes.

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