Spicy Peanut Soba Noodle Salad Recipe

Added shredded carrots and cucumbers too

Used tofu instead of chicken.

Definitely needed a little chili oil and created a lot of dishes. That said, came together quickly and lots of leftovers — when it’s not Friday night, I’m sure I’ll appreciate it more

No water added. Good for a quick meal

I changed the sauce recipe when I made it. Skipped water, did 4 tbs of soy sauce (instead of 5), and added one more lime. Came out a lot more bright and refreshing!

Quick and easy meal for a busy night (most ingredients are pantry staples). It made plenty to eat for a dinner of two, with leftovers for lunch. Only change is that I might increase the amount of sauce next time as I like my noodles "saucy" 😄.