Yakitori Chicken Bowl

Easy recipe for weekday dinner! I put sliced green onions (scallions ) a lot. Great source of various vitamins and minerals such as carotenoids, calcium, potassium and antioxidants. Follow my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine marinade ingredients, and marinate bite-size chicken for about 10 minutes.

Step 2

Place chicken on the paper towel, and remove extra marinade.

Step 3

In a small bowl, combine sauce ingredients, and set aside.

Step 4

In a large pan over medium-high heat, add oil.

Step 5

Add chicken, skin side down, cook until golden brown. Flip, and cook another side until golden brown.

Step 6

Add 1 tbsp sake, cover the pan with a lid, cook for 2 to 3 minutes.

Step 7

Add sauce, boil the sauce, and then turn the low heat—coat chicken with the thick sauce.

Step 8

Put rice in a bowl, add chicken and sauce. Garnish sliced green onion on top.

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