By Kuritomo W
Yakitori Chicken Bowl
8 steps
Prep:15minCook:10min
Easy recipe for weekday dinner! I put sliced green onions (scallions ) a lot. Great source of various vitamins and minerals such as carotenoids, calcium, potassium and antioxidants. Follow my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 03:27:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories400.1 kcal (20%)
Total Fat23.4 g (33%)
Carbs20.8 g (8%)
Sugars11.5 g (13%)
Protein25 g (50%)
Sodium2014.1 mg (101%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbchicken thigh
with skin, cut into bite size
1 tspoil
1 Tbspsake
rice
Cooked, for two
4green onions
sliced
Marinade
Sauce
Instructions
Step 1
Combine marinade ingredients, and marinate bite-size chicken for about 10 minutes.
Step 2
Place chicken on the paper towel, and remove extra marinade.
Step 3
In a small bowl, combine sauce ingredients, and set aside.
Step 4
In a large pan over medium-high heat, add oil.
Step 5
Add chicken, skin side down, cook until golden brown. Flip, and cook another side until golden brown.
Step 6
Add 1 tbsp sake, cover the pan with a lid, cook for 2 to 3 minutes.
Step 7
Add sauce, boil the sauce, and then turn the low heat—coat chicken with the thick sauce.
Step 8
Put rice in a bowl, add chicken and sauce. Garnish sliced green onion on top.
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Notes
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Easy
Go-to
Sweet
