Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese-style chicken meatballs) is one of most popular appetizer in Japan. Please follow me at Tiktok (kuritomo) and Instagram (kuritomo_cooking)!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all the Tsukune ingredients and stir the mixture well.

Step 2

Grease a tray and your hand, and make a shape and thread onto skewers.

Step 3

Pan fry them with oil about 4 minutes until brown each side.

Step 4

Add 1 tbs sake, and let Tsukune steam for about 3 minutes.

Step 5

Combine all the Teriyaki sauce ingredients, and coat Tsukune with the sauce.

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