Banana Cake with Dark Chocolate Chips (Sugar-free)

Name: Banana Cake with Dark Chocolate Chips (Sugar-free)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, World Cuisine
Ingredients: 3 large eggs (room temperature); 80-150 g Monk fruit brown sweetener (or brown sugar); 100 ml vegetable oil (I used olive oil); 200 g bananas (about 3. Plus 1 more for decoration); 150 g cake flour; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tbsp chocolate chips (or more if you fancy); 1/2 tsp fine salt; 1 tsp Kahlua or espresso coffee (this is optional)

Instructions

Prep:30minCook:1h

What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it). This recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.

Updated at: Thu, 26 Jun 2025 00:04:35 GMT