Elizabeth's Brazilian Seafood Stew

Name: Elizabeth's Brazilian Seafood Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Latin American
Ingredients: 1 lb shrimp, peeled and veined; 1/4 lb bay scallop; 6 ounces white fish fillets, such as cod fillet- cut into pieces; 2 garlic cloves, minced; 1/4 cup lemon juice; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cups tomatoes, with juice or 28 oz.can diced tomatoes; 3/4 cup white onion; 2 -3 limes, to make 1/4 c juice plus; 1/2 cup red pepper, diced; 1/2 cup green pepper, diced; 1 jalapeno, seeded, diced; 2 tablespoons olive oil; 1 (6 ounce) can tomato paste; 1/2 cup cilantro, chopped, divided; 2 teaspoons fresh gingerroot; 1/2 teaspoon crushed red pepper flakes (to taste); 1/4 teaspoon ground cayenne pepper; 13 1/2 ounces unsweetened coconut milk

Instructions

Prep:20minCook:35min

A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad.

Updated at: Mon, 02 Mar 2026 15:26:36 GMT