Summer Shrimp Noodles

Name: Summer Shrimp Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 Pack Vermicelli Noodles; 1 Cup Frozen Shrimp; 1 Cup Shredded Cabbage; 1 Stock Green Onion; 1 Tbs Peanut Butter; 1 Tbs Coconut Aminos; 1 Tbs Sweet Chili Sauce

3 steps

Prep:5minCook:15min

Updated at: Tue, 27 Aug 2024 16:33:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories572.1 kcal (29%)

Total Fat4.8 g (7%)

Carbs110.8 g (43%)

Sugars6.9 g (8%)

Protein17.4 g (35%)

Sodium924.9 mg (46%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packvermicelli noodles

1 CupFrozen Shrimp

1 cupcabbage

shredded

1Green Onion

Stock

1 Tbspeanut butter

1 TbsCoconut Aminos

1 TbsSweet Chili Sauce

Instructions

Step 1

Bring water to a boil and cook one pack vermicelli noodles until soft for 5-8 minutes. Sauté one cup frozen shrimp over medium heat for 12-15 minutes until soft. Once noodles are cooked, strain and let cool.

Step 2

In large bowl, add one cup of pre-shredded or chopped cabbage and vermicelli noodles. Mix in cooker shrimp and mix throughly.

Step 3

In a separate, smaller bowl, mix peanut butter, coconut aminos, and sweet chili sauce until uniform throughout. Drizzle over mixture and add chopped green onions to taste. Enjoy!