4 Easy Japanese Salad Dressings

Name: 4 Easy Japanese Salad Dressings
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: ½ cup extra-virgin olive oil; ¼ cup white wine vinegar; ½ tsp sugar; 1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); ⅛ tsp freshly ground black pepper; 1 clove garlic ((crushed/minced)); ¼ tsp dried basil ((If you use fresh, triple the amount.)); ¼ tsp dried parsley ((If you use fresh, triple the amount.)); ½ cup neutral-flavored oil (vegetable, rice bran, canola, etc); ¼ cup rice vinegar; 2 Tbsp soy sauce; 6 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 2 Tbsp sesame oil (roasted); 4 Tbsp rice vinegar; 1 tsp toasted white sesame seeds