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Tortellini Casserole
50%
2
dairyfarmersofcanada.ca
By dairyfarmersofcanada.ca

Tortellini Casserole

Instructions
This recipe is taken from the 1995 Milk Calendar. This is the Tortellini Casserole recipe.
Updated at: Sun, 13 Apr 2025 16:42:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
35
High

Nutrition per serving

Calories873.1 kcal (44%)
Total Fat47.3 g (68%)
Carbs77.9 g (30%)
Sugars12 g (13%)
Protein41 g (82%)
Sodium1520.4 mg (76%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup (60 mL) butter
¼ cupbutter
2 garlic cloves minced
2garlic cloves
minced
1 small onion finely chopped
1onion
small, finely chopped
1/4 cup (60 mL) all-purpose flour
¼ cupall-purpose flour
2 cups (500 mL) Milk
500mlmilk
1 cup (250 mL) canned puréed tomatoes or tomato sauce
1 cupcanned puréed tomatoes
or tomato sauce
1 tbsp (15 mL) tomato paste
15mltomato paste
1/2 tsp (2 mL) dried thyme
2mldried thyme
1/2 tsp (2 mL) dried basil
½ tspdried basil
1/2 tsp (2 mL) dried oregano
½ tspdried oregano
1 tsp (5 mL) salt
5mlsalt
1/2 tsp (2 mL) pepper
2mlpepper
1 lb (450 g) meat or cheese tortellini
450gmeat tortellini
or cheese
1 bunch broccoli trimmed and cut into chunks
1 bunchbroccoli
trimmed and cut into chunks
2 cups (500 mL) shredded Canadian Cheddar cheese
500 mLshredded Cheddar cheese
Canadian
1/2 cup (125 mL) grated Canadian Parmesan cheese
½ cupgrated Parmesan cheese
Canadian

Instructions

View on dairyfarmersofcanada.ca
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