By cooking with aulona
Creamy spinach tagliatelle
9 steps
Cook:15min
Updated at: Wed, 17 Apr 2024 15:37:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
55
High
Nutrition per serving
Calories1149.4 kcal (57%)
Total Fat64.8 g (93%)
Carbs102.6 g (39%)
Sugars7.9 g (9%)
Protein39.3 g (79%)
Sodium964.5 mg (48%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta according package instructions.
Step 2
Quarter the cherry tomatoes and mince the garlic. Remove the stems from the spinach.
Step 3
Heat the oil in the pan. Leave the heat on medium. Add the garlic and fry for one minute.
Step 4
Add the cherry tomatoes and fry for 2 more minutes.
Step 5
Pure in the heavy cream and let simmer for 3min. Season with salt, pepper and chili.
Step 6
Add the Parmesan cheese and let melt.
Step 7
Then add the spinach and let shrink completely.
Step 8
Add 2 tbsp of the pasta water and let simmer for another 2min.
Step 9
Finally ad the pasta and mix well. Enjoy!
Notes
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Delicious
Easy
Moist
Under 30 minutes
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