![Zucchini Carbonara](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1659815653/recipe/df659d4287a38e03f9531d824cf59c49.jpg)
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By giadzy.com
Zucchini Carbonara
Instructions
Prep:20minCook:20min
Updated at: Sun, 16 Feb 2025 12:04:38 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories481.2 kcal (24%)
Total Fat16.8 g (24%)
Carbs61.9 g (24%)
Sugars4.9 g (5%)
Protein20.7 g (41%)
Sodium473.2 mg (24%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![2 large eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
large
![4 large egg yolks](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975222/custom_upload/e1b53f1a740e14e98d45f81fbd3f57cd.jpg)
4egg yolks
large
![1/2 cup freshly grated Parmigiano Reggiano cheese, plus more to garnish](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185223/custom_upload/2f1a84cb5bed62b3188265da76bf962d.jpg)
½ cupParmigiano Reggiano cheese
freshly grated, plus more to garnish
![3/4 cup freshly grated Pecorino Romano cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312202/custom_upload/aa3ca57b827568e7187a677f0cddfe26.jpg)
¾ cupPecorino Romano cheese
freshly grated
![1 teaspoon coarsely ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
1 teaspooncoarsely ground black pepper
![1/2 teaspoon kosher salt, plus a pinch](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
½ teaspoonkosher salt
plus a pinch
![3 large zucchinis (about 1 1/2 pounds)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764866/graph/fooddb/130dbc585672327e13144e2500a2f07d.jpg)
3zucchinis
large
![2 tablespoons olive oil, such as Fratepietro](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 tablespoonsolive oil
such as
![2 cloves garlic, smashed and peeled](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2cloves garlic
smashed and peeled
![1/4 cup basil leaves, torn](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
¼ cupbasil leaves
torn
![1 pound long pasta, such as Spaghetti Chitarra or Bucatini](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764696/graph/fooddb/65bd79203392948867d04e935875824e.jpg)
1 poundpasta
long, such as Spaghetti Chitarra or Bucatini
Instructions
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