Pork Gyoza Recipe (Japanese Pork Dumplings)

Name: Pork Gyoza Recipe (Japanese Pork Dumplings)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 200 g pork mince (ground pork) ((7oz) ); 1 ½ cups chinese cabbage; 1 ½ teaspoons grated ginger ((notes)); 1 large clove garlic, minced; 2 tablespoons spring onion (green onion), finely chopped ((notes)); 1 teaspoon sesame oil; 1 teaspoon light soy sauce; ½ teaspoon sugar; ½ teaspoon white pepper; ½ teaspoon salt; 22 round gyoza or dumpling wrappers; 2 tablespoons vegetable or peanut oil ((notes)); ⅓ cup water; ¼ cup soy sauce ((60ml)); ¼ cup rice wine vinegar (or mirin) ((60ml))

Instructions

Prep:30minCook:10min

These Pork Gyoza are little Japanese dumplings filled with a flavourful pork filling. This Japanese version of potstickers is both steamed and pan fried and incredibly addictive.

Updated at: Thu, 21 Nov 2024 11:33:51 GMT