Slow-Cooker Chicken Tomatillo Tacos Recipe

Very tasty! We ate it as tacos on the first night, made Spanish rice and did burrito bowls for night two and lunches. Did have a LOT of liquid; my husband cooked and reduced it by half at the end and there was still a lot. Great for burrito bowls, rough for tacos. Definitely going in the summer rotation, especially since the slow cooker doesn't heat up the house.