By barleyandsage.com
Sourdough Pizza Crust
Instructions
Prep:20minCook:8min
This sourdough pizza crust is naturally leavened with sourdough starter and the dough is super easy to make for classic margherita pizza!
Updated at: Sat, 27 Apr 2024 17:08:14 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
106
High
Nutrition per serving
Calories1204.2 kcal (60%)
Total Fat43.2 g (62%)
Carbs151.5 g (58%)
Sugars3.7 g (4%)
Protein47.3 g (95%)
Sodium1477.3 mg (74%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
80 gramssourdough starter
ripe
300 gramsItalian style flour
22 gramswhole wheat flour
substitute all purpose four
162 gramswater
31 gramsextra virgin olive oil
plus more for drizzling
4 gramskosher salt
1 tablespoonpizza dough flavor
112 gramspomodoro sauce
226 gramsfresh mozzarella cheese
2Campari tomatoes
small, sliced
6 leavesfresh basil
red pepper flakes
optional
parmesan cheese
optional
Instructions
View on barleyandsage.com
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