7-Layer Salad

Name: 7-Layer Salad
Cook time: 25 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 1/4 cups mayonnaise; 1 Tbsp. honey; 2 tsp. apple cider vinegar; 1/2 tsp. garlic powder; 1 1/4 tsp. kosher salt, divided; 2 (15 1/2-oz.) cans black-eyed peas, drained and rinsed (about 3 cups); 1/4 tsp. cayenne pepper; 1/4 tsp. smoked paprika; 8 cups chopped iceberg lettuce (from 1 small (1 1/2 lb.) head); 1 medium (8 oz.) red onion, thinly sliced (about 2 cups); 8 oz. sharp Cheddar cheese, shredded (about 2 cups); 1 lb. thick-cut center-cut bacon, cooked and chopped (about 2 cups); 6 hard-cooked eggs, cut lengthwise into 4 wedges (about 2 cups); 2 cups grape tomatoes (from 1 pt. tomatoes), halved horizontally; 2 oz. Parmesan cheese, grated (about 1/2 cup); Sliced scallions

Instructions

Cook:25min

Seven-layer salad will be a delight for all your guests. Even if it's been a few years, they will appreciate seeing the layered side dish with bacon, eggs, and tomatoes on the table.

Updated at: Thu, 21 Nov 2024 14:05:31 GMT