Italian Lentil Salad

Name: Italian Lentil Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cucumber, peeled and chopped; 2 cans of lentils, drained and rinsed; handful of cherry tomatoes, chopped into bite-sized pieces; ½ cup of black olives, chopped; ¾ cup of feta cheese, crumbled or chopped; ¼ cup of red onion, finely chopped; ½ cup loosely packed fresh parsley, chopped (set aside a few whole leaves for garnish if you’d like); 2 Tbsp extra virgin olive oil; ¼ cup vinegar (red wine vinegar or apple cider vinegar); 2 tsp honey; 3 tsp dijon mustard (with or without seeds); heaping teaspoon of dried oregano; sea salt, to taste; pepper, to taste