Southwest Quinoa Salad

This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!

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Step 1

Cook quinoa.

Step 2

Combine the quinoa, Black Beans (1 can), Corn (1 can), Roma Tomato (3), Orange Bell Pepper (1), Scallion (5), Cayenne Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Salt (1/2 teaspoon), Lemon (1), Olive Oil (4 tablespoon) and Fresh Cilantro (1 bunch) in a large mixing bowl.

Step 3

Mix well and refrigerate until ready to serve. Enjoy!

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