Southwest Quinoa Salad

Name: Southwest Quinoa Salad
Cuisine: American
Ingredients: 1 can Black Beans; 1 cup frozen corn; 3 Roma Tomato; 1 Orange Bell Pepper; 5 Scallion; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Garlic Powder; 1 teaspoon Salt; 1 Lemon; 1 bunch Fresh Cilantro; 1 cup quinoa; 2 cups Vegetable Broth

3 steps

This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!

Updated at: Wed, 16 Aug 2023 19:48:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories178.4 kcal (9%)

Total Fat2 g (3%)

Carbs33.4 g (13%)

Sugars2.1 g (2%)

Protein8.3 g (17%)

Sodium761.4 mg (38%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

½ teaspooncayenne pepper

½ teaspoongarlic powder

1 teaspoonsalt

1lemon

1 bunchfresh cilantro

1 cupquinoa

2 cupsvegetable broth

Instructions

Step 1

Cook quinoa.

Step 2

Combine the quinoa, Black Beans (1 can), Corn (1 can), Roma Tomato (3), Orange Bell Pepper (1), Scallion (5), Cayenne Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Salt (1/2 teaspoon), Lemon (1), Olive Oil (4 tablespoon) and Fresh Cilantro (1 bunch) in a large mixing bowl.

Step 3

Mix well and refrigerate until ready to serve. Enjoy!

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