By Coach Sabrina
Chicken Crust Taco Pizza
5 steps
Prep:15minCook:45min
Tacos on pizza in one delicious, high-protein dish? Plus, it's grain-free and keto-approved (!!!). It sounds too good to be true.
Updated at: Thu, 17 Aug 2023 00:13:54 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories227.8 kcal (11%)
Total Fat12.7 g (18%)
Carbs4 g (2%)
Sugars1.2 g (1%)
Protein23.9 g (48%)
Sodium511 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground chicken thigh
½ cupgrated parmesan
½ cupshredded mozzarella
1 tablespoonchili powder
2 teaspoonsground cumin
1 teaspoonground paprika
¼ teaspoonground black pepper
¼ teaspoongarlic powder
½ cupsalsa
¾ cupmild Cheddar
shredded
⅛ cupblack olives
sliced
0.5Roma tomato
seeded and chopped
2 tablespoonsfresh cilantro
chopped
Instructions
Step 1
Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
Step 2
In a large bowl, mix chicken, Parmesan, mozzarella, chili powder, cumin, paprika, pepper, and garlic powder.
Step 3
Wet your hands to prevent sticking, and press the ground chicken mixture out into a 14-inch round. Bake for 20 minutes.
Step 4
Remove the pan and pour salsa over the chicken crust. Top with Cheddar, olives, and tomato, then continue to bake for an additional 15 minutes or until cheese is bubbling and brown and the crust is fully cooked to at least 165°F internal temperature.
Step 5
Garnish with cilantro and let cool for 10 minutes before serving. Feel free to add your favorite taco toppings or dip in sour cream. Serve warm.
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