Four Cheese Pasta Recipe

Name: Four Cheese Pasta Recipe
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Cuisine: Italian
Ingredients: 660g fresh pasta of your choosing (for fresh egg pasta dough, see our fresh pasta recipe); 125ml double cream; 100g gorgonzola; 100g mozzarella; 100g Fontina; 100g Parmigiano Reggiano, plus more to serve; Salt and black pepper, to taste

Instructions

Prep:5minCook:19min

Four cheese pasta is truly incredible, if not a bit decadent. As you’ll discover, this sauce is incredibly easy to make. We’ve selected gorgonzola, mozzarella, Fontina and Parmigiano Reggiano as our four cheeses for this sauce. However, feel free to select your four favourite cheeses! Just be sure that they’ll melt well and that their individual flavours will compliment each other.

Updated at: Sat, 11 Jan 2025 17:15:38 GMT