By pastaevangelists.com
Four Cheese Pasta Recipe
Instructions
Prep:5minCook:19min
Four cheese pasta is truly incredible, if not a bit decadent. As you’ll discover, this sauce is incredibly easy to make. We’ve selected gorgonzola, mozzarella, Fontina and Parmigiano Reggiano as our four cheeses for this sauce. However, feel free to select your four favourite cheeses! Just be sure that they’ll melt well and that their individual flavours will compliment each other.
Updated at: Sat, 23 Nov 2024 02:28:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
63
High
Nutrition per serving
Calories1121.8 kcal (56%)
Total Fat44.4 g (63%)
Carbs129.5 g (50%)
Sugars6.3 g (7%)
Protein45.9 g (92%)
Sodium1309.1 mg (65%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on pastaevangelists.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!