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By withpeanutbutterontop.com
Roasted Red Pepper Rigatoni
Instructions
Cook:10min
Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.
Updated at: Thu, 29 May 2025 07:50:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories637.8 kcal (32%)
Total Fat27.3 g (39%)
Carbs75.8 g (29%)
Sugars9.2 g (10%)
Protein20.8 g (42%)
Sodium424.2 mg (21%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozrigatoni pasta
or pasta of choice
1 Tbspgarlic
minced
3shallots
thinly sliced, or 1/2 medium yellow onion
2 Tbspbutter
1 cuphalf-and-half
or sub with milk of choice or heavy cream
4 ozcream cheese
softened to room temp and cubed
½ cupgrated parmesan cheese
12 ozroasted red peppers
in water, drained and rinsed
fresh basil
or dried
grated parmesan cheese
Instructions
View on withpeanutbutterontop.com
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Notes
9 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Under 30 minutes
