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By withpeanutbutterontop.com
Roasted Red Pepper Rigatoni
Instructions
Cook:10min
Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.
Updated at: Fri, 28 Aug 2026 06:57:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories720.6 kcal (36%)
Total Fat34.4 g (49%)
Carbs80.2 g (31%)
Sugars9.4 g (10%)
Protein22.8 g (46%)
Sodium554.2 mg (28%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozrigatoni pasta
or pasta of choice
1 Tbspgarlic
minced
3shallots
thinly sliced, or 1/2 medium yellow onion
2 Tbspbutter
1 cuphalf-and-half
or sub with milk of choice or heavy cream
4 ozcream cheese
softened to room temp and cubed
½ cupgrated parmesan cheese
12 ozroasted red peppers
in water, drained and rinsed
fresh basil
or dried
grated parmesan cheese
Instructions
View on withpeanutbutterontop.com
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Notes
9 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Under 30 minutes
