Roasted Red Pepper Rigatoni

Name: Roasted Red Pepper Rigatoni
Cook time: 10 min
Total time: 10 min
Cuisine: American, Italian
Ingredients: 12 oz rigatoni pasta, (or pasta of choice); 1 tbsp minced garlic, (approximately 3-4 cloves); 3 shallots, (thinly sliced (or 1/2 medium yellow onion)); 2 tbsp butter; 1 cup half-and-half, (or sub with milk of choice or heavy cream); 4 oz cream cheese, (softened to room temp and cubed); 1/2 cup grated parmesan cheese; 12 oz jar of roasted red peppers (in water), (drained and rinsed); fresh or dried basil; grated parmesan cheese

Instructions

Cook:10min

Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.

Updated at: Thu, 17 Apr 2025 19:38:29 GMT