Ricotta Lemon Pasta Sauce

Name: Ricotta Lemon Pasta Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 ounces Pasta (spaghetti, or linguine); 1/2 cup pasta water (reserved); 1 clove of garlic (pressed); 1/3 cup Ricotta cheese (room temperature); 3 tablespoons Parmesan cheese (grated); 2 tablespoon Lemon Juice (fresh squeezed); 1 tablespoon Lemon Zest; 6-8 basil leaves (torn or chopped)