
By savorthebest.com
Pork and Beef Meatloaf
Instructions
Prep:20minCook:1h
Pork, beef and prunes give a delicious twist to a classic recipe with a blend of sweet and savory.
Updated at: Fri, 28 Feb 2025 15:22:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories471.7 kcal (24%)
Total Fat29.2 g (42%)
Carbs30.8 g (12%)
Sugars15.3 g (17%)
Protein21.8 g (44%)
Sodium1119.7 mg (56%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupfresh bread crumbs

½ cupwhole milk

2 tablespoonsbutter
or olive oil

1onion
medium, finely chopped

4garlic cloves
minced

1celery rib
medium, finely chopped

1carrot
medium, finely chopped or shredded

3 tablespoonsworcestershire sauce

1 tablespooncider vinegar

½ teaspoonground allspice

2 teaspoonssalt

2 teaspoonspepper

6 slicesbacon
uncooked

10pitted prunes

1 poundsground beef chuck

0.5 poundground pork

2eggs
large

⅓ cupparsley
finely chopped

⅓ cupketchup

¼ cupbrown sugar

2 teaspoonsworcestershire sauce
Instructions
View on savorthebest.com
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