By savorthebest.com
Pork and Beef Meatloaf
Instructions
Prep:20minCook:1h
Pork, beef and prunes give a delicious twist to a classic recipe with a blend of sweet and savory.
Updated at: Sat, 23 Nov 2024 12:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories476.2 kcal (24%)
Total Fat29.7 g (42%)
Carbs31.1 g (12%)
Sugars15.4 g (17%)
Protein21.7 g (43%)
Sodium1078 mg (54%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupfresh bread crumbs
½ cupwhole milk
2 tablespoonsbutter
or olive oil
1onion
medium, finely chopped
4garlic cloves
minced
1celery rib
medium, finely chopped
1carrot
medium, finely chopped or shredded
3 tablespoonsworcestershire sauce
1 tablespooncider vinegar
½ teaspoonground allspice
2 teaspoonssalt
2 teaspoonspepper
6 slicesbacon
uncooked
10pitted prunes
1 poundsground beef chuck
0.5 poundground pork
2eggs
large
⅓ cupparsley
finely chopped
⅓ cupketchup
¼ cupbrown sugar
2 teaspoonsworcestershire sauce
Instructions
View on savorthebest.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!