Mini Meatloaf

Tender and juicy oven baked mini meatloaf is topped with a sweet and tangy glaze. It's easy to make and filled with flavor. Best of all, it's the perfect amount for one!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350° F (177°C).

Step 2

Heat oil in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.

Step 3

Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional minute. Remove skillet from the heat and set aside.

Step 4

Place the ground beef in a medium-sized bowl. Pour the seasoned vegetables over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape into an oval and transfer to a lightly greased small baking dish.

Step 5

Bake in the preheated oven for 30 minutes.

Step 6

Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. Spoon over the top of the meatloaf and bake for an additional 15 minutes.

Step 7

After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing.

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