Vegan Mushroom Stroganoff Recipe

Name: Vegan Mushroom Stroganoff Recipe
Prep time: 8 min
Cook time: 19 min
Total time: 27 min
Cuisine: European, Eastern European
Ingredients: 1/2 medium yellow onion, finely; 6 garlic cloves, finely minced; 10 ounces mushrooms, sliced; 3 tablespoons all-purpose flour; 1/2 cup vegan dry white wine (we used a Sauvignon Blanc); 2 teaspoons fresh thyme (stems removed); 2 teaspoons tamari (or soy sauce); 2 bay leaves; 2 tablespoons nutritional yeast; 1/2 teaspoon Dijon mustard; 4 cups vegan beef broth; 8 ounces rotini pasta; 1/2 cup vegan sour cream; Salt and pepper, to taste; Fresh parsley, finely chopped (for garnish)

Instructions

Prep:8minCook:19min

This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!

Updated at: Mon, 25 Nov 2024 09:26:36 GMT