Lamb Ragu

Name: Lamb Ragu
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 500 grams lamb shoulder (cut into chunks); 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 400 grams canned tomatoes (crushed); 1 cup beef broth; 1 teaspoon dried oregano; 1 teaspoon dried thyme; to taste salt and pepper

Instructions

Prep:15minCook:2h

This Lamb Ragu is a rich and hearty dish perfect for a comforting meal. Slow-cooked lamb is combined with a flavorful tomato sauce, making it a perfect topping for pasta or polenta.

Updated at: Thu, 30 Oct 2025 05:23:25 GMT