Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Moroccan
Ingredients: 2 pounds lamb stew meat; 2 teaspoons Kosher salt; 1 teaspoon coarse ground black pepper; 2 tablespoons vegetable oil; 1 yellow onion (, diced); 3 garlic cloves (, minced); 2 carrots (, sliced); 2 cans chickpeas (, drained and rinsed); 6 cups beef broth; 2 teaspoons ground ginger; 1 tablespoon ground cumin; 2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 cup dried Turkish apricots (, chopped); 1/4 cup raisins