By Dinner Then Dessert
Moroccan Lamb Stew
Instructions
Prep:15minCook:1h
Moroccan Lamb Stew is a traditional dish with fall-apart tender lamb, chickpeas, warm spices, apricots, and raisins. It's an easy one-pot recipe!
Updated at: Wed, 19 Feb 2025 11:42:31 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat15 g (21%)
Carbs25.7 g (10%)
Sugars9.1 g (10%)
Protein28.1 g (56%)
Sodium1424.3 mg (71%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundslamb stew meat
2 teaspoonskosher salt
1 teaspooncoarse ground black pepper
2 tablespoonsvegetable oil
1yellow onion
diced
3garlic cloves
minced
2carrots
sliced
2cans chickpeas
drained and rinsed
6 cupsbeef broth
2 teaspoonsground ginger
1 tablespoonground cumin
2 teaspoonground coriander
½ teaspoonground cinnamon
¼ cupdried Turkish apricots
chopped
¼ cupraisins
Instructions
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