Pasta - Lamb Ragù

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the lamb into small chunks and the vegetables into small pieces. Lightly coat the lamb with flour.

Step 2

Heat olive oil in a pan and brown the lamb for a few minutes, then remove it and set aside.

Step 3

In the same pan, add the carrot, celery, and onion and cook for a few minutes until slightly softened. Return the lamb to the pan, lower the heat, and add the tomato sauce, keeping it relatively thick and not too liquid.

Step 4

Let it cook gently until the meat is tender and the sauce is reduced.

Step 5

Cook the pasta in salted boiling water until al dente, then drain and combine with the ragù.