Walnut Shrimp

Name: Walnut Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 30 walnut halves ((I like a lot of walnuts, and they usually disappear quickly)); 3 to 4 cups canola oil ((for frying, use the same oil for shrimp)); 2 tablespoons water; 2 tablespoon granulated sugar; 1/8 teaspoon salt; ¼ cup mayonnaise; 3 tablespoons sweetened condensed milk; ¼ teaspoon rice vinegar; 2 teaspoons honey ((optional)); 1/8 teaspoon salt; 1 pound shrimp ((450g, 16/20 size shrimp peeled and deveined)); 1/3 cup cornstarch; 8 ounces broccoli ((225g, cut into 2 inch florets)); 1 teaspoon oil; 1 teaspoon salt

Instructions

Prep:20minCook:20min

Walnut shrimp is a must-have dish at any Chinese banquet. Walnut shrimp is a tasty combo of crispy shrimp, candied walnuts, broccoli and sweet mayo sauce!

Updated at: Thu, 29 Jul 2021 15:13:54 GMT