By Hungry Blonde
Dairy-Free Spicy Rigatoni + Great Jones Cookware Review
7 steps
Prep:5minCook:15min
This post featuring my recipe for Dairy-Free Spicy Rigatoni and review of Great Jones is sponsored by Fermat. All thoughts and opinions herein are my own. Thank you for supporting the brands that make this blog possible! As a food blogger, I don't mess around when it comes to cookware. Not only do I want
Updated at: Sun, 24 Nov 2024 04:51:57 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories2416 kcal (121%)
Total Fat61.4 g (88%)
Carbs381.6 g (147%)
Sugars30.3 g (34%)
Protein78.8 g (158%)
Sodium2523.6 mg (126%)
Fiber19.7 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta in salted boiling water until al dente
Step 2
Place olive oil in pan on medium heat. Add garlic and red pepper flakes, and let cook for 1-2 minutes
Step 3
Add marinara sauce and dairy-free cream cheese to pan, and whisk everything together until smooth. Season with salt & pepper
Step 4
Turn heat to low and let simmer for 2-3 minutes
Step 5
Drain pasta, but reserve 1/2 cup pasta water and whisk into sauce
Step 6
Add drained pasta to pan and coat it with the sauce
Step 7
Top with fresh basil and another sprinkle of red pepper flakes
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