Baked Mochi Donuts with Strawberry and Matcha Glaze

Name: Baked Mochi Donuts with Strawberry and Matcha Glaze
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: Baked Mochi Donuts; 30 g Sugar; 100 g Milk; 25 g Vegetable oil; 20 g Plain flour; 90 g Tapioca starch; Strawberry Glaze; 50 g Fresh Strawberries; Crushed digestive biscuits (optional); Matcha Glaze; 2 g Matcha powder; 40 g Thickened cream