Twist glutinous/ mochi donut

Most twist donuts require yeast but since I was really craving for it after catching a Kdrama episode, I decided to experiment with it and it turned out to be so delicious! This simple recipe uses just 6 ingredients and the mochi is cooked in microwave for only 1.5 minutes before deep frying it. This recipe makes just 4 twist donuts.

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Step 1

Mix melted icecream, glutinous rice flour and water together till smooth. Cover and microwave on high for 1 minute

Step 2

Mix well and then cover again and microwave this time for 30 seconds. Then mix well again and place mochi on floured board

Step 3

Cut the mochi dough into 4 equal portions. Roll out each piece into a long strip. Then twist the strip before folding it into half and twisting the donut. Press the ends together.

Step 4

Preheat about 1.5 inch of oil to prepare for deep frying at medium heat. Place 2 pieces at one time to cook till donut is fluffy and golden brown

Step 5

Once donut is ready, pat off excess oil and when it is not too hot to handle, coat it with fine sugar. Serve immediately while still warm.