By Michelle Tiang
Twist glutinous/ mochi donut
5 steps
Prep:15minCook:10min
Most twist donuts require yeast but since I was really craving for it after catching a Kdrama episode, I decided to experiment with it and it turned out to be so delicious!
This simple recipe uses just 6 ingredients and the mochi is cooked in microwave for only 1.5 minutes before deep frying it.
This recipe makes just 4 twist donuts.
Updated at: Thu, 17 Aug 2023 11:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories134.4 kcal (7%)
Total Fat3.3 g (5%)
Carbs23.9 g (9%)
Sugars5.7 g (6%)
Protein1.6 g (3%)
Sodium7.3 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Cooking the mochi
Step 1
Mix melted icecream, glutinous rice flour and water together till smooth. Cover and microwave on high for 1 minute
Step 2
Mix well and then cover again and microwave this time for 30 seconds. Then mix well again and place mochi on floured board
Preparing the twist donuts
Step 3
Cut the mochi dough into 4 equal portions. Roll out each piece into a long strip. Then twist the strip before folding it into half and twisting the donut. Press the ends together.
Cooking the twist donuts
Step 4
Preheat about 1.5 inch of oil to prepare for deep frying at medium heat. Place 2 pieces at one time to cook till donut is fluffy and golden brown
Step 5
Once donut is ready, pat off excess oil and when it is not too hot to handle, coat it with fine sugar. Serve immediately while still warm.
Notes
2 liked
0 disliked
Kid-friendly
Special occasion
Sweet
