
By blueapron.com
Pan-Seared Strip Steaks & Rosemary-Butter Sauce with Arugula Salad & Garlic-Parmesan Potatoes
Instructions
Cook:40min
TECHNIQUE TO HIGHLIGHT For extra richness, you’ll make this delightful pan sauce by cooking rosemary and garlic in the reserved fond from the steaks—adding a bit of bone broth, lemon juice, and butter helps to scrape up the savory bits! INGREDIENT IN FOCUS Fingerlings—a smaller variety of potato named for their long, finger-like shape—are prized for their thin skin (which turns deliciously crisp and golden when roasted) and tender, buttery interior. CLICK FOR RECIPE CARD
Updated at: Fri, 28 Mar 2025 04:22:30 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories701.5 kcal (35%)
Total Fat26.5 g (38%)
Carbs36.6 g (14%)
Sugars3.4 g (4%)
Protein80.9 g (162%)
Sodium418.4 mg (21%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 x 10 oznew york strip steaks

1 bunchrosemary

2cloves garlic

2 ozarugula

0.75 lbfingerling potatoes

1meyer lemon

1 bunchparsley

2 tbspsbutter

1 ozcipolline onions
balsamic-marinated

0.7 ozgrana padano cheese

¼ cupgrated parmesan cheese

1 Tbspred wine vinegar

⅓ cupchicken bone broth

¼ tspcrushed red pepper flakes

4 ozgrape tomatoes
Instructions
View on blueapron.com
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