Mexican Corn

Name: Mexican Corn
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 3-4 ears of sweetcorn (husks removed); 2 tbsp olive oil; 1 tbsp butter; 1 garlic clove (minced); ½ cup of finely grated parmesan cheese; 1 tbsp Chipotle Mayo; 1 handful of coriander (roughly chopped); 1 lime (juice); 1 tbsp Smoky Chipotle Fajita and Taco Mix; Salt and freshly ground black pepper; 1 pack of Lightly Salted Tortilla Chips; 3-4 ears of sweetcorn (husks removed); 2 tbsp olive oil; 1 tbsp butter; 1 garlic clove (minced); ½ cup of finely grated parmesan cheese; 1 tbsp Chipotle Mayo; 1 handful of coriander (roughly chopped); 1 lime (juice); 1 tbsp Smoky Chipotle Fajita and Taco Mix; Salt and freshly ground black pepper; 1 pack of Lightly Salted Tortilla Chips

Instructions

Prep:45minCook:25min

This seriously tasty Mexican corn salad recipe is plucked straight from the streets of Mexico City. Over there it’s known as Esquites, but we prefer to call it Mexican Street Corn. What makes this sweet corn recipe so irresistible is the sauce made with parmesan, lime juice, Gran Luchito Chipotle Mayo and coriander. Perfect as a dip with Lightly Salted Tortilla Chips or as a side dish when serving Tacos and Fajitas or for your next bbq. This Mexican corn recipe works brilliantly as a side dish with our Chorizo & Winter Veg Enchiladas, Chilli Stuffed Peppers or our Slow Cooker Pulled Pork recipe. For Mexican corn on the cob, be sure to try our Mexican Elotes Recipe. If you are interested in learning more about street food, please see our blog on Mexican Street Food. For further side dish inspiration be sure to check out our blog on Mexican Side Dishes.

Updated at: Tue, 09 Mar 2021 13:40:09 GMT