Charred Baby Bok Choy with Shrimp and Eggs

Name: Charred Baby Bok Choy with Shrimp and Eggs
Cuisine: Asian, Chinese
Ingredients: Baby bok choy, 5-7 pieces, cut in half; Shrimp, 5-7 pieces; Garlic, 1 clove, minced; Shallot, 1 small, minced; Ginger, same size as galric, minced; Eggs, 2 pieces; Butter, unsalted, 1 tablespoon; Fish sauce, 1 teaspoon; Salt, as needed; Black pepper, as needed; Oil, as needed; Sesame oil, as needed

6 steps

Updated at: Wed, 16 Aug 2023 20:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories555.7 kcal (28%)

Total Fat48.6 g (69%)

Carbs11.1 g (4%)

Sugars4.1 g (5%)

Protein20.1 g (40%)

Sodium1619.7 mg (81%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 piecesBaby bok choy

cut in half

5 piecesShrimp

1 cloveGarlic

same size as galric, minced

2 piecesEggs

1 tablespoonButter

unsalted

1 teaspoonFish sauce

Instructions

Step 1

Cut baby bok choy in half, then wash and dry.

Step 2

Mince garlic, shallot, and ginger.

Step 3

Heat a pan with some oil till it gets hot. Add bok choy cut side down and sear. Once the bok choy gets color, flip and sear other side. Add salt to taste, then set aside.

Step 4

In the same pan on medium heat, a more oil if needed. Add garlic, shallots and ginger until fragrant. Add shrimp and season with salt and pepper. Once cooked set aside.

Step 5

In a small non stick pan, add 2 eggs, tablespoon of butter and fish sauce. Turn the heat to medium-low and scramble until it is slightly runny. Set aside.

Step 6

One a plate, first add the bok choy. Next place the eggs on top of the bok choy. Add the shrimp on top of the eggs, then drizzle a little sesame oil on top and serve.