Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1/2 cup sour cream; 1/4 cup mayonnaise; 2 1/4 ounces lox; 2 1/4 ounces smoked salmon; 1 teaspoon Franks Red Hot Sauce or other hot sauce; 1/2 tablespoon fresh chopped chives; 1/2 tablespoon fresh chopped dill; 1/2 tablespoon capers; 1/2 tablespoon chopped shallots; 1 tablespoon lemon juice

Instructions

Prep:30min

Lox and smoked salmon blitzed with dill, chives, capers, shallots, lemon juice, and hot sauce in a creamy base of sour cream, cream cheese, and mayo create this mouth-watering salmon dip.

Updated at: Sat, 23 Nov 2024 22:34:16 GMT