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By schwartz.co.uk
lemon and herb roast chicken recipe | Schwartz
Instructions
Cook:1h 45min
Lemon and Herb Roast Chicken
Updated at: Wed, 12 Feb 2025 20:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories781.4 kcal (39%)
Total Fat57.4 g (82%)
Carbs5.8 g (2%)
Sugars1.8 g (2%)
Protein57.4 g (115%)
Sodium625.3 mg (31%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1chicken
large

1 ouncebutter
softened
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2 teaspoondijon mustard

1lemon
zest & juice of
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1 teaspoonpaprika

2 teaspoonmixed herbs

½ teaspoongarlic grinder

6 rashersunsmoked streaky bacon
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2 teaspooncornflour

1 teaspoondijon mustard

½ teaspoonpaprika

1 teaspoonmixed herbs

300 millilitrechicken stock
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2 tablespoonscreme fraiche
or double cream
Instructions
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