The Best Sweet & Salty Butterscotch Pretzel White Chocolate Chip Cookies

Name: The Best Sweet & Salty Butterscotch Pretzel White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened to room temperature; 1/2 cup granulated sugar; 1/2 cup dark brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup butterscotch chips; 1/2 cup white chocolate chips; 1/2 cup crushed pretzel pieces; whole mini pretzels for topping (optional); sprinkle of flaky sea salt for topping (optional)

8 steps

Prep:15minCook:10min

These Butterscotch Pretzel White Chocolate Chip Cookies are a unique, sweet & salty twist on the classic chocolate chip cookie. Plus, an easy option to make gluten-free! Keep scrolling for the recipe. Now, I am a firm believer that sweet & salty might just be the best flavor profile out there. I mean... it's just

Updated at: Thu, 21 Nov 2024 16:37:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories150.1 kcal (8%)

Total Fat6.5 g (9%)

Carbs21.4 g (8%)

Sugars14.2 g (16%)

Protein1.5 g (3%)

Sodium58 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

½ cupunsalted butter

softened to room temperature

½ cupgranulated sugar

½ cupdark brown sugar

packed

1egg

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

½ teaspoonbaking soda

¼ teaspoonbaking powder

⅛ teaspoonsalt

½ cupbutterscotch chips

½ cupwhite chocolate chips

½ cuppretzel

crushed, pieces

mini pretzels

whole, for topping, optional

flaky sea salt

for topping, optional

Instructions

Step 1

Preheat oven to 375 degrees and line baking sheets with parchment paper

Step 2

Using a stand mixer or a hand mixer cream butter and sugars for 1 minute

Step 3

Beat in the egg and vanilla extract until well combined

Step 4

In a separate bowl sift or mix together flour, baking soda, baking powder and salt

Step 5

Beat flour mixture into wet mixture, 1/2 cup at a time

Step 6

Fold in butterscotch chips, white chocolate chips and pretzel pieces

Step 7

Form dough into 22-24 balls and place on baking sheet at least 2 inches apart. Top some or all with a mini pretzel

Step 8

Bake for 8-10 minutes. Once removed from oven add a small sprinkle of sea salt (optional) then let cool on pan for 5 minutes before transferring to cooling rack

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