Banh Mi Sandwich

Name: Banh Mi Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 (14-ounce) package extra firm tofu (see notes); Extra-virgin olive oil (for the pan); 4 baguette pieces (sliced in half); Spicy Mayo; A few sprigs of cilantro per sandwich; 1 small daikon (sliced into matchsticks); 2 small carrots (sliced into matchsticks); ½ small cucumber (seeded & sliced into matchsticks); ½ jalapeño (thinly sliced); 1/3 cup rice vinegar (more as needed); 1/3 cup water (more as needed); Pinches cane sugar; Pinches sea salt; 1 tablespoon olive oil; 2 tablespoons tamari; Juice of ½ lime + a little zest; 1 garlic clove (minced); ½ teaspoon minced ginger; Freshly ground black pepper

Instructions

Prep:20minCook:20min

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

Updated at: Tue, 21 May 2024 21:44:24 GMT