Mandarin Orange Jello Salad with Cottage Cheese

Name: Mandarin Orange Jello Salad with Cottage Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 20 ounce can pineapple tidbits*; 15 ounce can mandarin oranges; 16 ounces small curd cottage cheese; 3 ounce box orange jello gelatin; 8 ounces (about 3 cups) Cool Whip whipped topping, (thawed)

4 steps

Prep:5min

Orange Jello Salad recipe is an effortless dish perfect for potlucks and celebrations. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing old fashioned side dish.

Updated at: Fri, 22 Nov 2024 09:26:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.8 kcal (9%)

Total Fat5.8 g (8%)

Carbs19.5 g (8%)

Sugars18.2 g (20%)

Protein12.8 g (26%)

Sodium184.5 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

20 ouncepineapple tidbits

can

15 ouncecan mandarin oranges

16 ouncescurd cottage cheese

small

3 ouncegelatin

box, orange

8 ouncesCool Whip whipped topping

thawed

Instructions

Step 1

Drain pineapple and mandarin oranges in a colander. Place colander over a bowl and set aside for at least 1 hour. TIP: For a shortcut, drain for 30 minutes and pour fruit onto a paper towel-lined plate. Blot gently on top with another paper towel. If desired, set aside some fruit for a garnish.

Step 2

In a large bowl stir together cottage cheese with orange jello. Gently fold in Cool Whip and well-drained fruit.

Step 3

Garnish with reserved fruit, cover, and refrigerate until ready to serve.

Step 4

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