Red Cabbage Steak

Name: Red Cabbage Steak
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: * 1 red cabbage; * 3 tbsp olive oil; * 1 tbsp Mediterranean spice mix; * 1 avocado; * 1 tbsp capers; * 1 garlic clove; * 1/2 tsp tahini; * 1 tbsp lemon juice; * 1 tbsp olive oil; * 6 cherry tomatoes; * Salt to taste; * Pepper to taste; * Drizzle olive oil; Crunchy sesame salt mix; * Thyme leaves

8 steps

Prep:10minCook:35min

Indulge in the flavours of this mouth-watering Red Cabbage Steak recipe, which is not only easy to make but also healthy and delicious

Updated at: Thu, 17 Aug 2023 12:06:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories530.1 kcal (27%)

Total Fat44.1 g (63%)

Carbs35.6 g (14%)

Sugars14.7 g (16%)

Protein7.7 g (15%)

Sodium794.3 mg (40%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. Preheat your grill to medium-high heat.

Step 2

2. Remove and discard the two outer leaves of the red cabbage. Slice the cabbage into 1-inch thick slices.

Step 3

3. Brush the cabbage with a mixture of olive oil and Mediterranean spice mix.

Step 4

4. Grill the cabbage on both sides until it's tender and slightly charred(about 15 minutes each side). Cover the cabbage with the lid while cooking.

Step 5

5. Grill some cherry tomatoes to add some extra flavor.

Step 6

6. While the cabbage is cooking, prepare the topping by combining avocado, capers, garlic, tahini, lemon juice, olive oil, salt, and pepper in a food processor until smooth.

Step 7

7. Assemble the dish by placing the steak on a serving platter and adding half of the avocado mixture on top. Add three cherry tomatoes and repeat the process with the other steak.

Step 8