
By everydayeileen.com
Easy Slow Cooker Manhattan Clam Chowder
Instructions
Prep:10minCook:3h
An easy and delicious slow cooker Manhattan Clam Chowder made with canned clams. Once you make this recipe you will never want a canned soup again. The prep time is about 10 minutes and the slow cooker does the rest. A low-fat and delicious soup that can be a main meal or an appetizer.
Updated at: Fri, 04 Apr 2025 02:32:30 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat5.6 g (8%)
Carbs36.4 g (14%)
Sugars7.9 g (9%)
Protein24.2 g (48%)
Sodium541.3 mg (27%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 slicescenter cut bacon

1 TablespoonBacon Grease

1onion
large, peeled and diced

4cloves garlic
peeled and minced

1 cupwhite wine

5carrots
large, peeled and diced 1/4 inch slices

4stalks celery
chopped 1/4 inch slices

4red potatoes
large, peeled and diced

28 ouncecan of whole tomatoes

16 ouncesclam juice

1 tablespoontomato paste

1orange pepper
large, seeded and chopped

1bay leaf

1 teaspoondried basil

1 teaspoondried oregano

1 teaspoondried parsley

1 teaspoonground thyme

24 ouncesclams
minced

salt
to taste

pepper
to taste

fresh parsley
chopped, optional garnish
Instructions
View on everydayeileen.com
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