Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British
Ingredients: 2 lbs. minced beef; 1 yellow onion; 1 large carrot; 3-4 garlic cloves; 2 tbsp tomato paste; 3 tbsp flour; 1.5 tbsp soy sauce; 1 tbsp ketchup; 1.5 tbsp white vinegar; 2.5 cups broth; 3 rosemary sprigs; 1 thyme sprig; 1/2 tsp allspice; Salt & pepper; 1 cup frozen peas; 6 medium yellow Potatoes; 1 stick butter; 1/2 cup heavy cream; 2 tsp dried parsley; 1/2 tsp garlic powder; 1 cup Pecorino Romano; 2 egg yolks; cheddar cheese

Instructions

Prep:10minCook:45min

Shepherd’s Pie made with ground beef is a hearty twist on the classic, offering rich, savory flavors in a comforting, homestyle dish. Layered with seasoned beef, vegetables, and creamy mashed potatoes, it’s a satisfying meal perfect for any occasion.

Updated at: Wed, 07 Oct 2026 00:18:36 GMT