1/3
2/3
3/3
100%
3
By Food52
Lentil and Sausage Soup for a Cold Winter's Night
Instructions
Prep:20minCook:1h 15min
This hearty one-dish-supper soup recipe is in my regular fall-winter rotation. Sausage and lentil soup has been a family favorite for quite a long time.
Updated at: Fri, 18 Apr 2025 04:33:31 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
19
High
Nutrition per serving
Calories809.1 kcal (40%)
Total Fat42.5 g (61%)
Carbs61.2 g (24%)
Sugars13.6 g (15%)
Protein42.4 g (85%)
Sodium1242.3 mg (62%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsFrench green lentils
2dried bay leaves
3 tablespoonsolive oil
or bacon fat
1 pounditalian pork sausage
1yellow onion
large, or white, chopped
4garlic cloves
smashed and chopped
1 pinchSalt
more to taste
3celery stalks
and their leaves if possible, chopped
1 tablespoondried marjoram
or fresh marjoram, chopped
½ cupred wine
sturdy
4carrots
large, cut into 1/4-inch dice
4 cupschicken stock
or beef, preferably homemade
3 tablespoonsketchup
2 cupsspinach
chopped, frozen is fine, just use 1 1/2 cups instead
¼ cupparsley
chopped
1 pinchblack pepper
Freshly ground, more to taste
1 dashRed wine vinegar
more to taste
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
