
1/3

2/3

3/3
100%
3

By Food52
Lentil and Sausage Soup for a Cold Winter's Night
Instructions
Prep:20minCook:1h 15min
This hearty one-dish-supper soup recipe is in my regular fall-winter rotation. Sausage and lentil soup has been a family favorite for quite a long time.
Updated at: Thu, 27 Mar 2025 22:11:44 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
19
High
Nutrition per serving
Calories809.1 kcal (40%)
Total Fat42.5 g (61%)
Carbs61.2 g (24%)
Sugars13.6 g (15%)
Protein42.4 g (85%)
Sodium1242.3 mg (62%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupsFrench green lentils

2dried bay leaves

3 tablespoonsolive oil
or bacon fat

1 pounditalian pork sausage

1yellow onion
large, or white, chopped

4garlic cloves
smashed and chopped

1 pinchSalt
more to taste

3celery stalks
and their leaves if possible, chopped

1 tablespoondried marjoram
or fresh marjoram, chopped

½ cupred wine
sturdy

4carrots
large, cut into 1/4-inch dice

4 cupschicken stock
or beef, preferably homemade

3 tablespoonsketchup

2 cupsspinach
chopped, frozen is fine, just use 1 1/2 cups instead

¼ cupparsley
chopped

1 pinchblack pepper
Freshly ground, more to taste

1 dashRed wine vinegar
more to taste
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly