Black-Eyed Pea Soup with Collard Greens and Sausage

I used canned collards. This was a good quick dish. I served it with rice. My husband and I really liked this soup.

Sooo good. My kiddos and I LOVED it. I'm still eating it several days later, and its just as delicious. I made the recipe as is except used a turkey smoked sauage.

Recipe followed, rather than the added salt and pepper I added touch of smoked paprika, 2 tsp better than bullion- chicken, and some dried oregano. The base chicken broth I used was not as flavorful as I normally use. Enjoyed, quick.