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Black-Eyed Pea Soup with Collard Greens and Sausage

By theblondcook.com

Black-Eyed Pea Soup with Collard Greens and Sausage

Prep:10minCook:35min

Updated at: Thu, 06 Mar 2025 18:12:49 GMT

Nutrition balance score

Great

Glycemic Index

48

Low

Glycemic Load

66

High

Nutrition per serving

Calories1166.1 kcal (58%)

Total Fat27.5 g (39%)

Carbs137.8 g (53%)

Sugars14.1 g (16%)

Protein71.8 g (144%)

Sodium1758.9 mg (88%)

Fiber47.1 g (168%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonextra-virgin olive oil

1 cupyellow onion

1 cupcarrots

peeled and sliced

½ cupcelery

1 tablespoonfresh garlic

1 x 14 ouncesmoked sausage

package, sliced

1 teaspoondried thyme leaves

4 cupschicken broth

1 x 28 ouncecan diced tomatoes

6 cupscollard greens

tightly packed, chopped, tough stems removed

1 x 15.5can black-eyed peas

drained and rinsed

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

View on theblondcook.com

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Notes

5 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

rfood· last year

Makes leftovers

Under 30 minutes

I used canned collards. This was a good quick dish. I served it with rice. My husband and I really liked this soup.

I used canned collards. This was a good quick dish. I served it with rice. My husband and I really liked this soup.

Lindsey Parks· 2 years ago

Makes leftovers

Sooo good. My kiddos and I LOVED it. I'm still eating it several days later, and its just as delicious. I made the recipe as is except used a turkey smoked sauage.

KC Nilsson· 2 years ago

Recipe followed, rather than the added salt and pepper I added touch of smoked paprika, 2 tsp better than bullion- chicken, and some dried oregano. The base chicken broth I used was not as flavorful as I normally use. Enjoyed, quick.