By Nola Dennis
Mexican Street Corn
5 steps
Prep:10minCook:15min
Updated at: Fri, 25 Aug 2023 19:10:23 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories243.2 kcal (12%)
Total Fat17.9 g (26%)
Carbs16.8 g (6%)
Sugars1.5 g (2%)
Protein7.5 g (15%)
Sodium303.6 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove the husks of the corn leaving the core attached.
Step 2
Grill the corn by turning on a hot grill or cast iron pan. Cook until it starts to get slightly charred on all sides.
Step 3
In a small bowl mix the mayonnaise, sour cream, and cilantro.
Step 4
Remove the corn from the grill and slather it with the mayonnaise mixture using a basting brush.
Step 5
Squeeze the lime juice over the corn and sprinkle it generously with parmesan cheese and cotija cheese. Sprinkle with chili powder and enjoy!
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